This rosé is made from 100% Pinot Noir grapes grown on a siliceous terroir. Direct-pressed, it is pale pink in color, light and fruity. On the palate, freshness is accompanied by fruity and mineral notes. A wine of fine finesse, pleasant to drink chilled as an aperitif or with grilled meats.

This is a blend of our different terroirs (flint, caillottes, clay-limestone). The wine is rich and fruity. A perfect balance of our terroirs, with the minerality of the flint, the finesse of the caillottes and the fatness of the clay-limestone. Can be drunk now, but can also be kept for 3 to 4 years

This wine develops aromas of fresh fruit and notes of blackcurrant buds. The nose is very fragrant, with floral aromas such as blackcurrant buds. The palate is fresh, with a long finish and a smooth texture. A wine with character yet full of delicacy. It is often said that Menetou-Salon is a feminin

It is full of freshness. It combines fruitiness and minerality. The minerality of the terroir is very marked, in the mouth you can feel this flinty side typical of the siliceous soils of the appellation. It is the driest of the 3 appellations, it will be delicious with oysters or seafood. It is a wi

It is a selection of vines of about sixty years on limestone soil in Chavignol (place called "Les Bouffants"). This cuvée is very different from the classic cuvée, the yield is low and gives a very concentrated wine. This wine develops fruity and floral notes. The mouth is round, full and rich with

The terroir is clay-limestone, and the vines are located exclusively in the commune of Morogues. The 2023 vintage is fruity and spicy. Bottled in December 2024, we advise you to wait until autumn 2025 to enjoy it. Round on the palate, with well-balanced tannins.

A blend of siliceous and clay-limestone terroirs. It is light and fruity with notes of red fruit. It is fruity and easy-drinking with a light-bodied tannic structure. Bottled in summer 2024, it can be enjoyed now. Serve it slightly chilled at 14-15°C, with grilled meats, white meats or hard cheeses.

Selection of parcels of Silex located at l'Orme au Loup, in the commune of Sancerre. Vinified in acacia barrels, this wine combines character and delicacy. Wines from flinty soils are powerful and sometimes austere, but the ageing in acacia barrels brings roundness and finesse to this cuvée. To be dru