This wine develops aromas of fresh fruits, notes of blackcurrant bud. The nose is very fragrant with floral aromas such as blackcurrant buds. The mouth is fresh, long and smooth. A wine of character but with a delicate touch. It is often said that Menetou-Salon is a feminine wine.

The terroir is clay-limestone, and the vines are located exclusively in the commune of Morogues. The 2022 vintage is fruity and spicy. Bottled in July 2023, we advise you to wait until spring 2024 to enjoy it. Round on the palate, with well-balanced tannins.

It is a blend of our different terroirs (flint, clays and limestones). The wine is rich and fruity. A perfect balance of our terroirs with the minerality of the flint, the finesse of the caillottes and the fatness of the clay-limestone. Can be drunk now but can also be kept for 3 to 4 years. In this

It is a rosé wine made from 100% Pinot Noir, on a siliceous soil. Directly pressed, the color is pale pink, it is light and fruity. In the mouth, the freshness is accompanied by fruity and mineral notes. A wine of a beautiful finesse, pleasant to drink fresh as an aperitif or with grilled meats.

It is a selection of vines of about sixty years on limestone soil in Chavignol (place called "Les Bouffants"). This cuvée is very different from the classic cuvée, the yield is low and gives a very concentrated wine. This wine develops fruity and floral notes. The mouth is round, full and rich with

A blend of siliceous and clay-limestone terroirs. It is light and fruity with notes of red fruit. It is fruity and easy-drinking with a light-bodied tannic structure. Bottled in summer 2024, we advise you to wait a few months before tasting it. Serve slightly chilled at 14-15°C, with grilled meats,

Selection of parcels of Silex located at l'Orme au Loup, in the commune of Sancerre. Vinified in acacia barrels, this wine combines character and delicacy. Wines from flinty soils are powerful and sometimes austere, but the ageing in acacia barrels brings roundness and finesse to this cuvée. To be dru

It is full of freshness. It combines fruitiness and minerality. The minerality of the terroir is very marked, in the mouth you can feel this flinty side typical of the siliceous soils of the appellation. It is the driest of the 3 appellations, it will be delicious with oysters or seafood. It is a wi